Burgundy rice dessert
May 5 2009, 5:04pm
A variation of the South-East Asian delight, Pulut hitam (black sticky rice pudding), this recipe makes a lighter alternative ideal for a quick breakfast or mid-afternoon wholesome treat with a delightful chewy texture.Mixing the black and white glutinous rice results in the deep burgundy/reddish color of the…
Via: http://www.nibbledish.com/people/ambivalence/recipes/burgundy-rice-dessert
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